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Salad

Squid Salad with Radish

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Cod liver salad with tomatoes, parmesan and pine nuts

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Salad with tuna and mozzarella

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Salad with avocado, chicken and cheese

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Spring salad with mussels

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Caesar salad with chicken and croutons

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Salad with mango and chicken liver

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Chicken liver does not need to be fried for a long time - just three to four minutes in a pan will be enough. And mango, if there is such an opportunity, it is better to buy in advance, a couple of days before use, to let it ripen at home to perfect condition.

Greek salad

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