On a thin crispy pastry, an egg baked with spinach is an interesting option for a quick breakfast. To speed up the process, use ready-made dough, spinach can be selected fresh or frozen, sour cream can be replaced with 1 tbsp. l fat cream.
Sour cream - a biscuit puff cake, is considered a Russian confectionery. The difference between the sour cream and other biscuit cakes is the addition of sour cream in the dough for cakes. In addition, sour cream is also used for the manufacture of cream, which smears cakes.
Onion pie is a hearty and fragrant pastry that can replace the main course. The main ingredient of the filling is ordinary onion, but you can add fish, bacon, and various vegetables to it.
The invention of a nourishing pie with onions belongs to practical Germans, but in 1766 Alsace-Lorraine became a French province. Baking called quiche Lorraine, and now this dish is considered an iconic dish of French cuisine.
Cheesecake is a dish of European and American cuisine, which is a raw dessert from cottage cheese casserole to souffle. Although this dish is called a cake or pie, cheesecake is not a biscuit dessert: its basis is most often crushed shortbread cookies.