Main course

Vienna Schnitzel

Schnitzel - a thin cake of well-beaten veal, breaded in dry and roasted in hot cream butter. The correctly made schnitzel has a golden color and a crisp edge. the word “schnitzel”, as well as the dish itself, came to us from Germany. In German, “schnitzel” means “tenderloin” - just a piece of meat.

Buffalo Chicken Wings

Buffalo Wings are a popular American way of making chicken wings. They are usually deep-fried, but for an easier option, we recommend baking them in the oven. In this recipe, in addition to buffalo sauce, ginger glaze is used, but if desired, you can double the amount of piquant sauce instead.

Florentine pie

On a thin crispy pastry, an egg baked with spinach is an interesting option for a quick breakfast. To speed up the process, use ready-made dough, spinach can be selected fresh or frozen, sour cream can be replaced with 1 tbsp. l fat cream.