Buffalo Wings are a popular American way of making chicken wings. They are usually deep-fried, but for an easier option, we recommend baking them in the oven. In this recipe, in addition to buffalo sauce, ginger glaze is used, but if desired, you can double the amount of piquant sauce instead.
Chakhokhbili - stew from poultry, widespread in the Caucasus. Chakhokhbili - a recipe for Georgian national cuisine. The name of this dish comes from the Georgian word "Khokhobi" - pheasant. Pheasant is the national bird of Georgia, from which it was originally made chakhokhbili. The recipe then spread throughout the Caucasus. It’s quite difficult to get a pheasant, so we will tell you how to cook chakhokhbili from chicken.