French pastries

Kish French onion tart

Onion pie is a hearty and fragrant pastry that can replace the main course. The main ingredient of the filling is ordinary onion, but you can add fish, bacon, and various vegetables to it.

The invention of a nourishing pie with onions belongs to practical Germans, but in 1766 Alsace-Lorraine became a French province. Baking called quiche Lorraine, and now this dish is considered an iconic dish of French cuisine.