Krovyanka, it’s also French black sausages, black sausages, or, so to speak, black blood sausages, delights even people who do not like hematogen.
Schnitzel - a thin cake of well-beaten veal, breaded in dry and roasted in hot cream butter. The correctly made schnitzel has a golden color and a crisp edge. the word “schnitzel”, as well as the dish itself, came to us from Germany. In German, “schnitzel” means “tenderloin” - just a piece of meat.