Canale is a small culinary product, the signature dessert of Aquitaine and French cuisine in general. Canele has a soft and tender dough, flavored with rum and vanilla, and the outside is covered with a hard caramelized crust. The name comes from the Gascon word canelat, which means flute.
The English Christmas cake Christmas cake is a traditional favorite treat of the inhabitants of foggy Albion. Saturated with tastes of various dried fruits and nuts, generously saturated with alcohol, ripened for several weeks in a dark cool place, it turns into an incredibly delicious dessert, where the fruits look like marmalade.
Sour cream - a biscuit puff cake, is considered a Russian confectionery. The difference between the sour cream and other biscuit cakes is the addition of sour cream in the dough for cakes. In addition, sour cream is also used for the manufacture of cream, which smears cakes.
Delicate French cookies with a rich creamy aroma! The cookies are very tender, with a rich creamy aroma. Madeleine is a delicious French biscuit made in the form of shells. You can add a lot of additives to this dough to your taste - lemon juice and zest, ground nuts or just vanilla.
Brownie is a famous chocolate dessert. It is not known exactly where he came to us from, but the United States and England have been fighting for the championship for many decades. Most culinary experts are inclined to believe that this is still the culinary creation of the Americans, which originates in 1892. Then it was first cooked by a cook in a Chicago restaurant.