Cupcakes

Chocolate muffin in French

Cupcake - sweet pastries. It is usually baked in a round or rectangular shape with a protrusion in the middle. The classic cupcake recipe involves one filling - raisins. This simple baking has a huge number of variations. Instead of wheat flour, you can add semolina, you can even add kefir - for airiness. The filling depends on your taste, it can be varied: candied fruits, raisins, nuts, chocolate and other ingredients are used. Decorating a cupcake is no less important. Top baked goods sprinkled with powdered sugar, watered with chocolate, decorated with berries and fruits.