Sour cream - a biscuit puff cake, is considered a Russian confectionery. The difference between the sour cream and other biscuit cakes is the addition of sour cream in the dough for cakes. In addition, sour cream is also used for the manufacture of cream, which smears cakes.
Baking and dessert
Delicate French cookies with a rich creamy aroma! The cookies are very tender, with a rich creamy aroma. Madeleine is a delicious French biscuit made in the form of shells. You can add a lot of additives to this dough to your taste - lemon juice and zest, ground nuts or just vanilla.