Baking

Cake Canelli

Canale is a small culinary product, the signature dessert of Aquitaine and French cuisine in general. Canele has a soft and tender dough, flavored with rum and vanilla, and the outside is covered with a hard caramelized crust. The name comes from the Gascon word canelat, which means flute.

Madeleine Cookies

Delicate French cookies with a rich creamy aroma! The cookies are very tender, with a rich creamy aroma. Madeleine is a delicious French biscuit made in the form of shells. You can add a lot of additives to this dough to your taste - lemon juice and zest, ground nuts or just vanilla.

Kish French onion tart

Onion pie is a hearty and fragrant pastry that can replace the main course. The main ingredient of the filling is ordinary onion, but you can add fish, bacon, and various vegetables to it.

The invention of a nourishing pie with onions belongs to practical Germans, but in 1766 Alsace-Lorraine became a French province. Baking called quiche Lorraine, and now this dish is considered an iconic dish of French cuisine.

 

Brownie with Oreo and chocolate bars

Brownie is a famous chocolate dessert. It is not known exactly where he came to us from, but the United States and England have been fighting for the championship for many decades. Most culinary experts are inclined to believe that this is still the culinary creation of the Americans, which originates in 1892. Then it was first cooked by a cook in a Chicago restaurant.