Skinless turkey fillet
Wash and dry the turkey with paper towels. Sift flour.
Cut the cheese into slices. Beat off the turkey by placing it in apackage. Breading in flour, shake off excess. Roll turkey fillet in Pravana herbs, put a slice of cheese on one edge of the chop and cover with the other half of the chop. Put prepared envelopes on a baking sheet. Bake in the oven, preheated to 180 degrees, for 25 minutes.
Serve to the table, decorating with fresh herbs if desired.