5 tbsp. spoons
Sweet wine (optional)
or milk and coffee liquor (optional)
2 tbsp. spoons
We take the chilled eggs and separate the proteins, which are then whipped into a strong foam. Add the powdered sugar (2 tbsp. Tablespoons) and beat until the proteins become very thick and stable.
Beat the yolks, gradually adding the powdered sugar. Grind until the yolks are cream-colored.
Mix a spoonful of yolks with cheese. Beat with a mixer.
We introduce proteins gradually, stirring with the scapula from the bottom up in one direction.
Prepare instant coffee in advance (you can add sweet wine or milk and coffee liquor to it). We dip the cookies in coffee for 1-2 seconds (you can count "one-two-three", see video). We spread it in a container in which we will collect dessert.
Distribute the cream on top.
Repeat the layers again. The remaining cream is sent to the culinary package and with the help of the nozzle we decorate the tiramisu dessert, forming peaks.
Sprinkle tiramisu with cocoa powder using a fine sieve. To soak the tiramisu dessert, put it in the refrigerator for several hours.