Spring salad with mussels

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Spring salad with mussels Spring salad with mussels Spring salad with mussels Spring salad with mussels

Ingredients

mussels in oil
150 gr
cucumber
1 pc
tomato
1 pc
beijing cabbage
2-3 sheets
purple bow
1 pc
lemon juice
1 tbsp
sesame seeds
1 tbsp
salt and black pepper
to taste

Directions

Peking cabbage leaves to tear into small pieces. Cut cucumbers and tomatoes at random, peel the onion and cut into rings. We spread the mussels, add the lemon juice, soy sauce.
Finely chop the greens. Heat the sesame seeds in a pan for 2-3 minutes. To mix everything. Bon Appetit!
Recipe Type