Sour cream - a biscuit puff cake, is considered a Russian confectionery. The difference between the sour cream and other biscuit cakes is the addition of sour cream in the dough for cakes. In addition, sour cream is also used for the manufacture of cream, which smears cakes.
Servings
8
Ingredients
Butter
200 gr
Egg
5 psc
Baking powder
1.5 tsp
Flour
300 gr
Sugar
0.5 cups
Sour cream
500 gr
Vanilla sugar
30 gr
Sachet of vanillin
2 gr
Sugar
4 tbsp
Directions
Icy oil grate, add sugar, add egg.
Sift flour with baking powder, knead shortbread dough with your hands, roll into a ball, grease a 24 cm split mold with butter. Roll out the dough into a layer of 0.5 cm and use a rolling pin to transfer it into a mold.
Distribute in shape, put together high sides - this is important. The sides of the pie are high, the filling will rise during baking. Sides about 6-7 cm.
For the filling with a whisk, beat the sour cream with eggs, vanilla and sugar until smooth. pour on the dough, it should turn out so that the sides are higher than the filling. Bake for 45-50 minutes at 180 degrees.
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