Solyanka meat fabricated

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Solyanka meat fabricated Solyanka meat fabricated Solyanka meat fabricated Solyanka meat fabricated Solyanka meat fabricated
Cook
1 hour 20 minutes
Servings
8

Ingredients

Beef brisket
1 kg
Onions average
2 pcs
Tomato paste
2 tablespoons
Vegetable oil
2 tablespoons
Brisket boiled-smoked
300 gr
Carbonate
300 gr
Salt
taste
Ground black pepper
taste
Olives
150 gr
Pickled cucumbers
5-6pcs medium
Green-stuff
taste
Lemons
4-5 slices
Sour cream
taste

Directions

Solyanka meat fabricated step 1
Prepare the necessary products.
Solyanka meat fabricated step 2
Rinse beef brisket, put in a deep saucepan, pour cold water. Cook until the meat is ready (about 50-60 minutes), periodically removing foam from the broth.
Solyanka meat fabricated step 3
Peel onions, cut into half rings. Fry in vegetable oil in a preheated pan until golden brown.
Solyanka meat fabricated step 4
Add tomato paste and a little broth to the onion, simmer another 2-3 minutes.
Solyanka meat fabricated step 5
Add boiled onion with tomato, chopped meat products, olives to the boiling broth. Cook for 5-10 minutes.
Solyanka meat fabricated step 6
Then add chopped cucumbers, tuck brine, salt and pepper to taste. Bring to a boil, put finely chopped greens. Remove from heat, cover and let it brew.
Solyanka meat fabricated step 7
If desired, lemon can be added with greens, cut into circles or put directly on a plate with a spoonful of thick sour cream.
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