Shnitsel

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 Shnitsel Shnitsel Shnitsel Shnitsel
Cook
4
Servings
1 hous

Ingredients

Veal
800 gr
Vegetable oil
taste
Ground black pepper
taste
Salt
taste
Eggs
2 pcs
Milk
50 ml
Breadcrumbs
0.5 cups
Flour
0.5 cups

Directions

Shnitsel step 1
Schnitzel does not need to be beaten off. Prepare a nice big piece of veal.
Shnitsel step 2
Beat milk with eggs, salt, pepper. Pour flour into a flat plate. Pour breadcrumbs into the same flat plate. Better if big crumbs. Roll veal in flour first.
Shnitsel step 3
Then dip in the egg and milk mass.
Shnitsel step 4
Then roll in breadcrumbs.
Shnitsel step 5
Place the German schnitzel in a pan with warmed vegetable oil. Fry on both sides until crisp.
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