Pumpkin cream soup with prawns

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Pumpkin cream soup with prawns Pumpkin cream soup with prawns Pumpkin cream soup with prawns Pumpkin cream soup with prawns Pumpkin cream soup with prawns Pumpkin cream soup with prawns

Nutritional Information

Calories
312Cal.
Carbs
35g.
Fat
15g.
Protein
20g.
Cook
1 hour
Servings
6

Ingredients

Pumpkin
½ pieces
Cream 20%
200 ml
Salt
taste
Shrimp
20 pcs
Garlic
3 cloves
Butter
50 gr
Ground black pepper
taste
Greenery
taste

Directions

Pumpkin cream soup with prawns step 1
Cut the pumpkin into pieces 2x2 cm. Cook until soft, add the herbs and garlic. After the pumpkin is ready, grind it to a puree state (I use a hand blender - faster and more efficient), add cream and put on low heat for a few minutes.
Pumpkin cream soup with prawns step 2
At this moment, in butter with garlic, we fry the shrimp for just a few minutes until the shrimp turns pink and covered with a little blush.
Pumpkin cream soup with prawns step 3
The dish spread shrimp, pour the soup on top.
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