Pork meat with potatoes and in French

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Pork meat with potatoes and in French Pork meat with potatoes and in French Pork meat with potatoes and in French Pork meat with potatoes and in French Pork meat with potatoes and in French Pork meat with potatoes and in French Pork meat with potatoes and in French

Nutritional Information

Calories
130Cal.
Carbs
14g.
Fat
6g.
Protein
4g.
Cook
2 hours
Servings
6

Ingredients

Potato
2 kg
Pork
300 gr
Bow
2 pcs
Garlic
5 cloves
Mayonnaise
200 gr
Hard cheese
100 gr
Dill
1 gr
Salt
taste
Ground black pepper
taste
Dry spices
2 teaspoons
Sunflower oil
1 tablespoon

Directions

Pork meat with potatoes and in French step 1
Prepare the necessary ingredients.
Pork meat with potatoes and in French step 2
Grate the cheese on a coarse grater.
Pork meat with potatoes and in French step 3
Preheat the oven to 180 degrees. The meat needs to be cut into chops, but a little thinner and a little beat off, after which salt and pepper.
Pork meat with potatoes and in French step 4
Cut the onion into half rings.
Pork meat with potatoes and in French step 5
Potato wedges, but not very thick and large, as it is important that the potato has time to bake simultaneously with meat.
Pork meat with potatoes and in French step 6
Grease a baking sheet dish with vegetable oil. Put meat on the first layer, then onion and brush with mayonnaise. Put potatoes on top and grease with mayonnaise again. Put baking in the oven for 1.5 hours. To make the meat tender and juicy, from time to time pour all the juice that has formed or add hot water. The fire should be medium. Sprinkle with grated cheese 15 minutes before cooking. Cut the finished dish into portions, put on plates and decorate with dill!Dinner in French is ready!
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