Ground black pepper
Prepare the necessary ingredients.
Grate the cheese on a coarse grater.
Preheat the oven to 180 degrees. The meat needs to be cut into chops, but a little thinner and a little beat off, after which salt and pepper.
Cut the onion into half rings.
Potato wedges, but not very thick and large, as it is important that the potato has time to bake simultaneously with meat.
Grease a baking sheet dish with vegetable oil. Put meat on the first layer, then onion and brush with mayonnaise. Put potatoes on top and grease with mayonnaise again. Put baking in the oven for 1.5 hours. To make the meat tender and juicy, from time to time pour all the juice that has formed or add hot water. The fire should be medium. Sprinkle with grated cheese 15 minutes before cooking. Cut the finished dish into portions, put on plates and decorate with dill!Dinner in French is ready!