Madeleine Cookies

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Madeleine Cookies Madeleine Cookies Madeleine Cookies Madeleine Cookies Madeleine Cookies Madeleine Cookies Madeleine Cookies

Delicate French cookies with a rich creamy aroma! The cookies are very tender, with a rich creamy aroma. Madeleine is a delicious French biscuit made in the form of shells. You can add a lot of additives to this dough to your taste - lemon juice and zest, ground nuts or just vanilla.

Ingredients

Eggs
3 pcs
Sugar
120 gr
Flour
200 gr
Baking powder
1 tsp
salt
taste
Vanilla sugar
1 tsp
Butter
150 gr

Directions

Madeleine Cookies step 1
Melt the butter and cool. Beat yaytsa c sugar neobyazatelno do ochen pyshnoy peny. Mix these components, measure the right amount of flour, add it, a baking powder and a pinch of salt, vanilla sugar, mix.
Madeleine Cookies step 2
Mix the egg mixture with flour. Not prekroschaya stirring add the butter.
Madeleine Cookies step 3
Close the container with the dough with cling film and refrigerate for 3 hours. This is a good way to leave the dough in the refrigerator at night. Arrange the dough in baking tins. Bake in a preheated oven to 220 ° C for the first 5 minutes, then reduce the temperature to 180-200 and bake for another 5 minutes.
Madeleine Cookies step 4
If desired, sprinkle the made-up madelen with a sugar powder, pour with topping or glaze.
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