Kish French onion tart

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Kish French onion tart Kish French onion tart Kish French onion tart Kish French onion tart

Onion pie is a hearty and fragrant pastry that can replace the main course. The main ingredient of the filling is ordinary onion, but you can add fish, bacon, and various vegetables to it.

The invention of a nourishing pie with onions belongs to practical Germans, but in 1766 Alsace-Lorraine became a French province. Baking called quiche Lorraine, and now this dish is considered an iconic dish of French cuisine.

 

Ingredients

Butter
250 gr
Flour
250 gr
Sour cream
100 gr
Vegetable oil
1 tsp
Eggs
2 pst
Onions
5 pst
Cream
100 ml
Cheese
150 gr
Salts
1 tsp
Sprigs of rosemary
2 pst
Nutmeg
1/3 tsp

Directions

Kish French onion tart step 1
Beat the butter base of the dough until splendid. Beat it with an ordinary culinary whisk. Add sour cream. Warm oil mixes well with sour cream at room temperature, forming a delicate texture. Enter salt (half the norm) and wheat flour, and then knead the dough with your hands.
Kish French onion tart step 2
Roll the dough into a ball and let it stand for 10 minutes.
Kish French onion tart step 3
Lubricate the mold with oil (1 tsp), put the dough in it and smooth it, pressing it to the sides of the mold.
Kish French onion tart step 4
For the filling, combine the cream and eggs.
Kish French onion tart step 5
Peel and chop the onion. Dissolve the butter in a pan. Sauté the onion.
Kish French onion tart step 6
Cool it and mix with a creamy egg mixture. Add salt (1/2 tsp) and grated nutmeg.
Kish French onion tart step 7
Grate the cheese.
Kish French onion tart step 8
Put the filling on the dough, sprinkle it with cheese, and place the sprigs of rosemary on top. Bake the cake at 200 ° C for 40 minutes.
Kish French onion tart step 9
Ready pie Serve warm.
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