Gazpacho

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Nutritional Information

Calories
124Cal.
Carbs
10g.
Fat
9g.
Protein
2g.
Cook
30 min
Servings
6

Ingredients

Tomatoes
450 gr
Bulb onions
1pcs
Canned pepper
1pcs
Cucumbers
1 pcs
Tomato juice
850ml
cilantro leaves
35 gr
Red wine vinegar
5 ml
Olive oil
50ml
Tabasco sauce
to taste

Directions

Cut half the tomatoes, cucumber and onions into small pieces and transfer to a combine. Add red pepper and chop to a puree condition. Put in a bowl.
Add tomato juice, chopped cilantro leaves, vinegar, olive oil and a few drops of Tabasco. Mix well.
Remove the seeds from the remaining tomatoes and cut into small cubes. Also chop the cucumber and onion. Add everything to the soup. Season with salt and pepper and place in refrigerator to cool.
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