Galantine of chicken with beans and mushrooms

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Galantine of chicken with beans and mushrooms Galantine of chicken with beans and mushrooms Galantine of chicken with beans and mushrooms Galantine of chicken with beans and mushrooms

Nutritional Information

Calories
639Cal.
Carbs
15g.
Fat
42g.
Protein
51g.
Cook
1 hour
Servings
8

Ingredients

Directions

Galantine of chicken with beans and mushrooms step 1
Prepare the necessary products.
Galantine of chicken with beans and mushrooms step 2
Carefully remove the skin from the carcass. You can cut the carcass along the back or tighten the skin without cutting. To do this, with a knife, detach the skin along the back. Try not to damage its integrity.
Galantine of chicken with beans and mushrooms step 3
First, through the lower hole with a knife, cut the joints of the skin with the muscles. Then release chicken legs from the skin one at a time.
Galantine of chicken with beans and mushrooms step 4
To ensure that there are no holes in the skin of the legs, cut the bone in the lower part of the leg with a knife, leaving part of the joint with the skin. Pull the skin from the breast to the humerus and connect the wings to the sternum.
Galantine of chicken with beans and mushrooms step 5
Cut the junction of the wings and sternum. Leave the wings intact. Free meat from costal bones, sternum and ridge. Then free the legs from the bones and the rest of the ridge. We no longer need a bone frame. Lay out the carcass on the worktop.
Galantine of chicken with beans and mushrooms step 6
Put canned beans in tomato sauce TM "Frau Marta" in a bowl and mashed with a blender.
Galantine of chicken with beans and mushrooms step 7
Fry the champignons with onions. Put to the beans. Salt, pepper, mix the filling.
Galantine of chicken with beans and mushrooms step 8
Add salt, pepper, ground garlic, a little nutmeg to the minced meat. Inside, salt and pepper the chicken.
Galantine of chicken with beans and mushrooms step 9
Lay a layer of minced meat on top of the chicken meat, having previously slightly removed the breast fillet (they will cover the filling on top). Spread the stuffing of beans and fried mushrooms on top of the minced meat. Cover the filling on top with the removed breast fillet and sew a hole in the skin with culinary thread.
Galantine of chicken with beans and mushrooms step 10
Grease the bird with a mixture of sour cream and paprika. Bake in an oven heated to 90 ° C for about 1 hour. Galantin should be cooled before serving.
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