French onion classic soup

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French onion classic soup French onion classic soup French onion classic soup French onion classic soup French onion classic soup

Nutritional Information

Calories
70Cal.
Carbs
6g.
Fat
4g.
Protein
4g.
Cook
1h20min
Servings
4

Ingredients

Bow
1 kg
Butter
60 gr
Chicken bouillon
1l
White bread
2 gr
Hard cheese
100 gr

Directions

French onion classic soup step 1
Prepare the products. I advise you to take onions white, it is much tastier, but you can do just plain onions.
French onion classic soup step 2
Peel and chop the onion, first into quarters, and then into thin half rings.
French onion classic soup step 3
It is better to take the dishes with a thick bottom and high sides. In it we will heat the butter.
French onion classic soup step 4
When the butter is melted, put the whole onion in a pan.
First, fry over high heat, stirring occasionally. Onions should become golden - this is the most important thing, caramelization of sugar has gone, which, by the way, is very much in onions. It is this process that will add a special flavor to the soup.
French onion classic soup step 5
When the onion is ready, pour the broth into it, not all at once, but in parts. You need to boil the broth. When the broth is almost evaporated, pour the next part, and boil it again.
Readiness look to your liking, you can leave the soup thinner, you can boil until thick. Try salt, if the salinity of the broth is not enough, add salt.
French onion classic soup step 6
An integral part of onion soup is croutons from baguette. In my case, loafs) They must be dried to a solid state, either in the oven or in a grill pan.
French onion classic soup step 7
We lay out our soup in portions in a heat-resistant dish. Put croutons on top and sprinkle abundantly with grated cheese. We put in an oven preheated to 200 degrees, preferably under the grill. Cheese should melt well. Can be served.
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