Ground black pepper
Black pepper peas
Put meat in a 3 liter pot and pour water. As soon as the broth begins to boil, add 1 teaspoon of salt, a couple of allspice and black peas, 2-3 leaves of bay leaf. Cook from the boil for 20 minutes. Then remove the meat.
Peel and dice potatoes. Dice the onion. Grate the carrots. Cut the meat into small pieces. Cream cheese (if in the form of a stick), grate or cut into cubes.
Add potatoes to the boiling broth. Since boiling for 5-7 minutes.
At this time, make a weak frying in butter. First put onions, then carrots. Lightly salt and pepper. Add the finished frying to the soup and cook for another 5-7 minutes.
Then add chopped meat. Cook for 3-4 minutes, add cream cheese, stir well and turn off the heat.
Before serving, sprinkle with herbs. Serve with croutons at will.