Fast sweet (sherbet) with chocolate

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Fast sweet (sherbet) with chocolate Fast sweet (sherbet) with chocolate Fast sweet (sherbet) with chocolate Fast sweet (sherbet) with chocolate

Ingredients

Butter 82.5%
85gr
Condensed milk
275 gr
Honey
65 gr
Sugar
120 gr
White chocolate
340-380 gr
Nuts, Marshmallows
taste

Directions

Fast sweet (sherbet) with chocolate step 1
Prepare all the ingredients.
Fast sweet (sherbet) with chocolate step 2
Fold in the saucepan the ingredients needed to prepare the base. Butter, condensed milk, honey, sugar.
Fast sweet (sherbet) with chocolate step 3
Put the stewpan on the fire. Be sure to not set the maximum, otherwise everything will burn. Stir (without fanaticism) the mass. The first thing to happen is to melt the sugar. Then the mass will begin to thicken.
Fast sweet (sherbet) with chocolate step 4
Next, add white chocolate. It should melt, you may need to return the stewpan to the cooker in raise the temperature of the mass.
Fast sweet (sherbet) with chocolate step 5
Add any non-liquid toppings to your liking (to taste and quantity).
Fast sweet (sherbet) with chocolate step 6
Pour into any metal frame (you can also have a silicone mold and even a metal one, but it will be more difficult with them). The bottom of the frame needs to be covered with a cling film from the bottom.
When the mass cools down, it will begin to solidify, about an hour after cooling, it will gain the correct consistency. Remove the fondant from the frame and cut in portions.
Recipe Type