Crab sticks pate

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Crab sticks pate Crab sticks pate Crab sticks pate Crab sticks pate
Cook
30 min
Servings
5

Ingredients

Crab sticks
100 gr
Onion
1 pcs
Mayonnaise or sour cream
20- 40 gr
Egg
2 pcs
Salt
taste
Pepper
taste
Fresh greens
taste

Directions

Crab sticks pate step 1
Clear sticks and run them through a meat grinder.
Crab sticks pate step 2
Cool hard-boiled egg, cool a little, peel and also pass through a meat grinder.
Crab sticks pate step 3
Peel the onion and also pass through the meat grinder. If desired, the onions can be scalded with boiling water or pickled, so that the excess bitterness is gone.
Crab sticks pate step 4
By using the blender to make a puree all ingredients.
Crab sticks pate step 5
When the pate is ready, it can be served to the table, decorate with fresh herbs. Also, greens can be chopped in advance and sent to paste.
Recipe Type