Cottage cheese Easter cake on cream

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Cottage cheese Easter cake on cream Cottage cheese Easter cake on cream Cottage cheese Easter cake on cream Cottage cheese Easter cake on cream Cottage cheese Easter cake on cream Cottage cheese Easter cake on cream Cottage cheese Easter cake on cream

Nutritional Information

Calories
993Cal.
Carbs
140g.
Fat
28g.
Protein
25g.
Cook
4 h
Servings
4

Ingredients

butter
50 gr
sugar
⅔ cup
salt
⅔ tsp
chicken eggs
3 pcs
flour
2 cups
milk
¼ cup
dry yeast
8 gr
vanilla sugar
10 gr
raisins
½ cup
candied fruit
1 cup
cottage cheese 18%
250 gr

Directions

Cottage cheese Easter cake on cream step 1
Cooking dough. Heat the milk to a temperature of about 37-40 ° C.
Dissolve in milk 1 tsp. sugar, yeast, add 1 tbsp. flour, mix. Cover the bowl with cling film and place in a warm place for about 15 minutes (yeast should rise with a bubble cap). You can use live yeast. Then they will need 20 g.
Cottage cheese Easter cake on cream step 2
Cooking the dough. In a bowl we put 2 eggs, 1 yolk (from the third egg) and sugar and beat well for 3-4 minutes. You should get a white fluffy mass. The remaining protein can then be used to prepare the protein glaze.
Cottage cheese Easter cake on cream step 3
Grate the cottage cheese through a sieve, pour melted butter, add salt and vanilla sugar, mix the mixture until smooth.
Add the suitable dough to the dough and mix well again. Sift flour and candied fruit into the mixture and mix well again. The result is a sticky, not too thick, but also non-liquid dough. It usually takes a full 2 cups of flour. Traditionally, raisins, candied orange and dried cherries (previously soaked) are added to the Easter cake.
Cottage cheese Easter cake on cream step 4
Preheat the oven to 200 ° C. We put the molds with the Easter cakes in the oven for 10 minutes. Then lower the temperature to 180 ° C and bake another 30-60 minutes. Baking time depends on the size of the mold. After 30 minutes, begin to test the cakes for readiness with a dry splinter test. If the toothpick comes out of Kulich dry - Kulich is ready!
When the cake is ready, we take out, cool and decorate as desired.
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