Cod liver salad with tomatoes, parmesan and pine nuts

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Cod liver salad with tomatoes, parmesan and pine nuts Cod liver salad with tomatoes, parmesan and pine nuts Cod liver salad with tomatoes, parmesan and pine nuts Cod liver salad with tomatoes, parmesan and pine nuts

Ingredients

cherry tomatoes
200 gr
sun-dried tomatoes
5 pcs
parmesan
50 gr
canned cod liver
1 can
arugula
100 gr
peeled pine nuts
1 tbsp
salt and pepper
taste
balsamic vinegar
2 tbsp

Directions

Cut the cherry into quarters, sun-dried tomatoes into thin strips. Slice the parmesan.
Of canned drain the oil. Put the liver in a pan and fry over medium heat for about 5 minutes.
Place arugula, cod liver, cherry tomatoes and sun-dried tomatoes on a plate. Sprinkle with cheese and pine nuts, salt and pepper. Pour balsamic vinegar.
Recipe Type