Classic Lasagna with meat

  • Star
  • Star
  • Star
  • Star
  • Star
Classic Lasagna with meat Classic Lasagna with meat Classic Lasagna with meat Classic Lasagna with meat Classic Lasagna with meat Classic Lasagna with meat Classic Lasagna with meat

Nutritional Information

Calories
965Cal.
Carbs
24g.
Fat
73g.
Protein
50g.
Cook
40 mins
Servings
6

Ingredients

Chopped meat
600g
Bolognese sauce
600g
Butter
60g
Wheat flour
40g
Olive oil
30g
Milk
750ml
Lasagna Sheets
10 pcs.
Hard cheese
500g

Directions

 lasagna-with-meat-step1
Put butter and 2 tablespoons of vegetable oil in a stewpan, melt. Gradually add flour and stir so that there are no lumps left.
 lasagna-with-meat-step2
When all the flour is intervened, pour in all the milk. Reduce heat and simmer until desired consistency: not liquid, but not too thick. The consistency of low-fat sour cream.
 lasagna-with-meat-step3
Heat olive oil in a pan. Add minced meat (preferably pork + veal).
 lasagna-with-meat-step4
Fry minced meat until half cooked. Pour the sauce Bolognese into it, salt and pepper to taste.
 lasagna-with-meat-step5
Preheat the oven to 180 degrees. Grease the mold with butter. Pour a little bechamel sauce into the bottom, just a little, just to cover the bottom.
 lasagna-with-meat-step6
Lay out layers (not boiled). Put the minced meat on the lasagna sheets, grated cheese on the minced meat . Put bechamel sauce on cheese.
 lasagna-with-meat-step7
Need to lay out the sauce as much as necessary, in your opinion, so that the climbing is juicy. Put dry lasagna on top of the sauce. Repeat the procedure.
 lasagna-with-meat-step8
Lubricate the last layer of sheets with bechamel sauce and sprinkle with cheese on top. Let stand for 7-10 minutes. Put in the oven for 30 minutes.
Country
Recipe Type