Classic bechamel sauce

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Classic bechamel sauce Classic bechamel sauce Classic bechamel sauce Classic bechamel sauce

Nutritional Information

Calories
168Cal.
Carbs
11g.
Fat
12g.
Protein
4g.
Cook
20 min
Servings
6

Ingredients

Butter
40 gr

Directions

Classic bechamel sauce step 1
To prepare the recipe "Bechamel classic sauce", take butter (good, at least 82.5% fat), milk, wheat flour, salt and nutmeg. The latter may be in the form of a finished powder.
Classic bechamel sauce step 2
The first step is to heat the milk well - not to a boil, but close to it, the milk should be "well warm."
Classic bechamel sauce step 3
Melt the butter in a saucepan. It is convenient to use stewpan with non-stick coating, you can also take a pan - it depends on the amount of sauce that you plan to cook.
Classic bechamel sauce step 4
Now you need to pour a spoon or two of wheat flour into the stewpan directly into the flour and grind it well with the butter.
Classic bechamel sauce step 5
Constantly stir the mass over low heat.
Classic bechamel sauce step 6
Gradually add milk and butter. Bechamel sauce will gradually thicken when we introduce all the milk, its density should be like not too fat sour cream - it should drain a medium density trickle.
Classic bechamel sauce step 7
Now add the grated nutmeg to the end, warm it up again and that's it - our classic bechamel sauce is ready!
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