Chocolate muffin in French

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Chocolate muffin in French Chocolate muffin in French Chocolate muffin in French Chocolate muffin in French Chocolate muffin in French Chocolate muffin in French

Cupcake - sweet pastries. It is usually baked in a round or rectangular shape with a protrusion in the middle. The classic cupcake recipe involves one filling - raisins. This simple baking has a huge number of variations. Instead of wheat flour, you can add semolina, you can even add kefir - for airiness. The filling depends on your taste, it can be varied: candied fruits, raisins, nuts, chocolate and other ingredients are used. Decorating a cupcake is no less important. Top baked goods sprinkled with powdered sugar, watered with chocolate, decorated with berries and fruits.

 

Nutritional Information

Calories
513Cal.
Carbs
49g.
Fat
31g.
Protein
9g.
Cook
25 min
Servings
6

Ingredients

Butter
100 gr
Chicken egg
5 pcs
Sugar
50 gr
Wheat flour
60 gr
Salt
1gr
Dark Chocolate 70%
200 gr
Powdered sugar
100 gr

Directions

Razlamat chocolate, butter cut into pieces and put in a bowl.
Melt the chocolate and butter in a steam bath, mixing thoroughly.
Beat eggs with yolks and sugar in a foam (2 whole eggs, three yolks).
Mix eggs and chocolate, add flour and salt. Mix until smooth.
The molds lubricated with oil, pour dough and put in a preheated 200 degree oven for 7-10 minutes.
The edges of the dough should be baked, and the filling should remain liquid. Serve better while the cupcake is hot, slightly sprinkled with powdered sugar.
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