1 tbsp. l
For cooking, prepare the necessary products. Wash the chicken carcass under running water and pat dry with a paper towel.
With a sharp knife, cut the chicken along the breast and unfold the carcass, like a book. On the side of the ridge, slightly press down with your hands and expand the edges of the carcass, turning it from the side of the joints to the outside.
Remove excess fat, skin, viscera. For convenience, you can remove part of the ridge, breast and costal bones.
In order for the meat thickness to be more or less the same on all sides, it is desirable to beat off the carcass. Preliminary I advise you to cover the bird with plastic wrap so as not to splatter the work surface.
Grease the chicken from all sides with butter, salt, a mixture of coriander and suneli hops.
Fry the chicken on all sides in a pan for 7-10 minutes. A press can be a flat lid of a smaller diameter and a pan with water.
Put the fried chicken in a baking dish and pour the sauce of sour cream and garlic. You can add spices to the sauce. If the sour cream is too thick, you can add a little water. Bake the dish in the oven, heated to 180 ° C, 20–25 minutes. Serve sprinkled with chopped herbs. The remaining sauce can be drained into the gravy boat and also served.