Prepare the necessary products. As spices, you can use a prepared mixture of seasonings for chicken.
Remove the skin from the carcass and cut off the fat.
Remove the meat from the bones and cut into small cubes. Put in a bowl, add spices, paprika, gelatin, chopped garlic and salt. Stir so that the spices and gelatin evenly cover all the pieces.
To form the roll, it is convenient to use a baking sleeve. Put the prepared stuffing and roll it into a tight loaf. Try to avoid air pockets between pieces. Fasten the edges of the sleeve with twine or special clips.
Wrap the roll in several layers of foil and lay in a mold. Bake in an oven preheated to 180 ° C for about an hour. Cool completely and put in the refrigerator (preferably at night). The roll is ready.