Chicken roll with paprika

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Chicken roll with paprika Chicken roll with paprika Chicken roll with paprika Chicken roll with paprika

Nutritional Information

Calories
253Cal.
Carbs
17g.
Fat
1g.
Protein
26g.
Cook
1 hour
Servings
10

Ingredients

chicken carcass
1.3 kg
sweet paprika
2 tsp
spice
1 tsp
salt
½ tsp
gelatin
25 gr
garlic
3 cloves

Directions

Chicken roll with paprika step 1
Prepare the necessary products. As spices, you can use a prepared mixture of seasonings for chicken.
Chicken roll with paprika step 2
Remove the skin from the carcass and cut off the fat.
Chicken roll with paprika step 3
Remove the meat from the bones and cut into small cubes. Put in a bowl, add spices, paprika, gelatin, chopped garlic and salt. Stir so that the spices and gelatin evenly cover all the pieces.
Chicken roll with paprika step 4
To form the roll, it is convenient to use a baking sleeve. Put the prepared stuffing and roll it into a tight loaf. Try to avoid air pockets between pieces. Fasten the edges of the sleeve with twine or special clips.
Chicken roll with paprika step 5
Wrap the roll in several layers of foil and lay in a mold. Bake in an oven preheated to 180 ° C for about an hour. Cool completely and put in the refrigerator (preferably at night). The roll is ready.
Recipe Type