Chicken fillet fricassee with mushrooms

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Chicken fillet fricassee with mushrooms Chicken fillet fricassee with mushrooms Chicken fillet fricassee with mushrooms Chicken fillet fricassee with mushrooms
Servings
6

Ingredients

chicken
500 gr
mushrooms
300 gr
cream 20–25%
200 ml
yolks
2 pcs
butter
30 gr
flour
2 tbsp
nutmeg (optional)
1 tsp
salt
taste
pepper
taste

Directions

Chicken fillet fricassee with mushrooms step 1
Fillets cut into small pieces.
Chicken fillet fricassee with mushrooms step 2
Thinly chop the mushrooms.
Chicken fillet fricassee with mushrooms step 3
Roll the fillet in flour.
Chicken fillet fricassee with mushrooms step 4
Melt the butter in a pan.
Chicken fillet fricassee with mushrooms step 5
Put the filet. Fry.
Chicken fillet fricassee with mushrooms step 6
Add mushrooms. Mix. Salt, pepper. Add nutmeg.
Chicken fillet fricassee with mushrooms step 7
Mix the yolks with cream. Pour the cream onto the fillet. Simmer for 5–7 minutes.
Recipe Type