Chakhokhbili

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Chakhokhbili Chakhokhbili Chakhokhbili Chakhokhbili Chakhokhbili Chakhokhbili

Chakhokhbili - stew from poultry, widespread in the Caucasus. Chakhokhbili - a recipe for Georgian national cuisine. The name of this dish comes from the Georgian word "Khokhobi" - pheasant. Pheasant is the national bird of Georgia, from which it was originally made chakhokhbili. The recipe then spread throughout the Caucasus. It’s quite difficult to get a pheasant, so we will tell you how to cook chakhokhbili from chicken.

Ingredients

Homemade chicken
1 pcs
Bow
3 pcs
Tomatoes
4 pcs
Tomato paste
50 gr
Sweet pepper
2 pcs
Satsebeli sauce
50 gr
Garlic
3cloves
Hops-suneli
4 gr
Saffron
taste
Salt
taste
Ground pepper
taste
Parsley
taste
Cilantro leaves
taste
Basil
taste
Tarragon
taste

Directions

Chakhokhbili step 1
Rinse the chicken thoroughly. Cut legs, wings, breasts
Chakhokhbili step 2
Fry the chicken in a thick-walled bowl without oil. Fire make a little above average. Do not cover the cauldron with a lid and cook for 15 minutes, stirring from time to time so that it turns a little toast on all sides.
Chakhokhbili step 3
Peel and finely chop the three medium onions. Put the onions in a preheated pan, on already warmed ghee. Fry until transparent. Add translucent onion to the chicken. Now let them stew together. The fire should not be too strong.
Chakhokhbili step 4
Cut the peel of the tomatoes crosswise, scald with boiling water and remove unnecessary skin from them. Preheat the pan and fry slightly a couple of tablespoons of tomato paste in it. Then add chopped tomatoes there. May they give juice. The whole process will take only a few minutes.
Chakhokhbili step 5
Pour all the contents of the pan into the cauldron for chicken and onion and mix. Here you can already add a little broth, water or even wine to the cauldron.
Chakhokhbili step 6
Wash and peel the seeds of two bell peppers. Cut them into strips and put in a cauldron. If you like, you can add hot pepper.
Chakhokhbili step 7
Add spices to the contents of the cauldron. Khmeli Suneli, salt, pepper, garlic and saffron.

Chakhokhbili step 8
Add Satsebeli sauce.
Chakhokhbili step 9
Stew everything until the chicken is ready. Let the chakhokhbili infuse for about five minutes under the lid. Can be laid out on plates.
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