Bef Stroganov

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Bef Stroganov Bef Stroganov Bef Stroganov Bef Stroganov Bef Stroganov

Ingredients

Veal or beef
600 gr
Sour cream
2 tbsp. spoons
Tomato paste
1 tbsp. a spoon
Bow-turnip
1-2 head
Salt
taste
Pepper
taste
Flour
about 0.5 cups
Vegetable or butter
2 tbsp. sp
Bouillon
1.5 cups
Ready mustard
1 tsp

Directions

Bef Stroganov step 1
Meat cleaned from films, fibers cut transversely into pieces of 1 cm thick and slightly repel.
Bef Stroganov step 2
From these pieces cut into strips to a thickness of 1 cm .
Bef Stroganov step 3
In a saucepan we prepare the sauce - mix sour cream, tomato paste, mustard and broth. Salt and pepper, bring to a boil and set aside.
Bef Stroganov step 4
Paniruem meat in flour, but then he was put in a colander or sieve and shake to remove excess flour.
Lightly pass the chopped onion in fat and put the meat on it. The fire is strong. We stir meat all the time. We fry it for several minutes (6-8 minutes) until a shine appears. At this point, you must immediately stop frying, otherwise the meat will harden. We put the meat in a saucepan with sauce and simmer for 20-30 minutes on low heat (depends on the quality of the meat). Do not forget to interfere.
Bef Stroganov step 5
Beth-Stroganov, usually served with potatoes and vegetables supplied.
Bon Appetit!
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