Banana cheesecake

  • Star
  • Star
  • Star
  • Star
  • Star
Banana cheesecake Banana cheesecake Banana cheesecake Banana cheesecake

Cheesecake is a dish of European and American cuisine, which is a raw dessert from cottage cheese casserole to souffle. Although this dish is called a cake or pie, cheesecake is not a biscuit dessert: its basis is most often crushed shortbread cookies.

 

Nutritional Information

Calories
200Cal.
Carbs
49g.
Fat
1g.
Protein
19g.
Cook
15 min
Servings
6

Ingredients

Chicken egg
1 pcs
Wheat flour
30 gr
Bananas
6 pgs
Skim cheese
500 gr
Biscuits (any crumbly)
300 gr
Butter
100 gr

Directions

Banana cheesecake step 1
Crush cookies to crumbs state.
Banana cheesecake step 2
Melt the butter in a water bath.
Banana cheesecake step 3
Connect biscuits with butter. Mix well.
Banana cheesecake step 4
Cover the baking dish (the diameter of my mold is 22 cm) with parchment paper. Distribute the weight to the bottom of the baking tin, utrombovat well.
Banana cheesecake step 5
Rub the cottage cheese through a sieve, mix with eggs and flour, mix thoroughly. Put half of the curd mass into shape.
Banana cheesecake step 6
Peel the bananas, cut into medium slices and spread on the curd layer.
Banana cheesecake step 7
Put the remaining half of the curd mass on bananas.
Banana cheesecake step 8
Bake at 180 degrees until golden brown.
Country
Recipe Type