BANANA BREAD

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BANANA BREAD BANANA BREAD BANANA BREAD BANANA BREAD

Ingredients

Butter
115 gr
Flour
175 gr
Sugar
200 gr
Cocoa
60 gr
Sour cream 15%
130 gr
Banana
200 gr
Eggs
2 pcs
Soda
1 tsp

Directions

BANANA BREAD step 1
Melt the butter. In a bowl, combine flour, sugar, cocoa and sour cream, soda. Pour in the butter and cut the bananas into 2 cm slices. Add two eggs. Beat the dough with a mixer until smooth.
BANANA BREAD step 2
Prepare the mold, grease it with oil. The dough will rise well, so leave at least 1 cm from the top edge. Alternatively, you can cut the banana into pieces of 10 cm and gently insert into the dough. Bake at 160 degrees. Cool the finished cupcake a little on a wire rack (up to 90 degrees) and wrap it with a film for a day, along with the mold. Keep in the refrigerator.
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