Ground black pepper
Cut the cod fillet (or hake) into pieces the thickness of a finger and put on a baking sheet, on the bottom of which 2-3 tablespoons of vegetable oil are poured. Sprinkle with salt and pepper, pour over vegetable oil and drizzle with melted butter. Sprinkle with chopped garlic.
Put the baking sheet in the oven, heated to 180-200 degrees and the oven until cooked (15-20 minutes). Five minutes before the readiness to turn over the fish gently, sprinkle with parsley and remove for another 5 minutes. Sprinkle the finished fish with lemon juice.