Baked Chicken with Vegetables and Mushrooms

  • Star
  • Star
  • Star
  • Star
  • Star
Baked Chicken with Vegetables and Mushrooms Baked Chicken with Vegetables and Mushrooms Baked Chicken with Vegetables and Mushrooms Baked Chicken with Vegetables and Mushrooms

Nutritional Information

Calories
525Cal.
Carbs
30g.
Fat
28g.
Protein
42g.
Cook
1 hour 30 minutes
Servings
4

Ingredients

Chicken carcass
800 gr
porcini mushrooms
200 gr
potatoes
500 gr
carrot
150 gr
onion
100 gr
adjika
100 gr
salt
taste
spice
taste

Directions

Baked Chicken with Vegetables and Mushrooms step 1
Spread potatoes, carrots and onions evenly sliced in medium slices onto the bottom of the sleeve, and your favorite spices on top. Then lay the chicken pieces in one layer. Chicken in advance in portions, marinate (at least 3 hours or a whole night in the refrigerator) in homemade adjika with garlic, salt to taste, add your favorite spices. Between slices of chicken lay sliced porcini mushrooms. My mushrooms were frozen. I just washed them in water.
Baked Chicken with Vegetables and Mushrooms step 2
Before baking, tie the sleeve on both sides, carefully pierce with a toothpick in several places. Bake in the oven for about 50 minutes at a temperature of 240 ° C. Consider the power of your oven. I baked in an air grill. The aroma is stunning. They could not wait until it was already possible to try the food. The meat was tender, vegetables and mushrooms could be eaten without chewing.
Recipe Type