1 hour 30 minutes
Spread potatoes, carrots and onions evenly sliced in medium slices onto the bottom of the sleeve, and your favorite spices on top. Then lay the chicken pieces in one layer. Chicken in advance in portions, marinate (at least 3 hours or a whole night in the refrigerator) in homemade adjika with garlic, salt to taste, add your favorite spices. Between slices of chicken lay sliced porcini mushrooms. My mushrooms were frozen. I just washed them in water.
Before baking, tie the sleeve on both sides, carefully pierce with a toothpick in several places. Bake in the oven for about 50 minutes at a temperature of 240 ° C. Consider the power of your oven. I baked in an air grill. The aroma is stunning. They could not wait until it was already possible to try the food. The meat was tender, vegetables and mushrooms could be eaten without chewing.