Apple biscuit.

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Apple biscuit. Apple biscuit. Apple biscuit. Apple biscuit. Apple biscuit.

Nutritional Information

Calories
447Cal.
Carbs
41g.
Fat
30g.
Protein
5g.
Cook
1h
Servings
6

Ingredients

Wheat flour
200 gr
Salt
1 pinch
Water
4 tabl
Sugar
3 tabl
Butter
170 gr
Корица
taste

Directions

Apple biscuit step 1
To make a biscuit, take apples, flour, butter, sugar, cinnamon, cold water and a pinch of salt.
Apple biscuit step 2
Mix flour, sugar and a small pinch of salt. Knead the dough.
Apple biscuit step 3
Remove the oil from the refrigerator, cut into cubes and add to the dough. It should be crumbs from flour and butter. Now add cold water. The dough should gather in one thick mass. Collect the dough with your hands in a ball. Wrap in plastic wrap and refrigerate for 20 minutes.
Apple biscuit step 4
Roll the dough on a parchment in the shape of a circle with a rolling pin. Put the dough on a baking sheet with the paper.
Apple biscuit step 5
Wash the apples, peel and cut into slices. Now, stepping back from the edges of the dough 3-4 cm, lay the apples in the center. Sprinkle on top apples 2-3 tbsp sugar and cinnamon to taste. And you can still sprinkle with vanilla sugar. Spread small pieces of butter over apples. Wrap the free edges of the dough on apples and pinch as in the photo.
Apple biscuit step 6
Now the biscuit is formed. Send it to bake in an oven preheated to 180C. Bake 40-50 minutes until golden brown.
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