American Pumpkin Pie with Cinnamon

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American Pumpkin Pie with Cinnamon American Pumpkin Pie with Cinnamon American Pumpkin Pie with Cinnamon American Pumpkin Pie with Cinnamon American Pumpkin Pie with Cinnamon

Nutritional Information

Calories
652Cal.
Carbs
72g.
Fat
37g.
Protein
10g.
Cook
2 hours
Servings
8

Ingredients

Wheat flour
400 gr
Butter
250 gr
Chicken egg
3 pcs
Pumpkin
900 gr
Sugar
200 gr
Cream 30%
200 ml
Cinnamon
taste
Vanillin
taste
Salts
taste

Directions

American Pumpkin Pie with Cinnamon step 1
Sift flour and salt into a deep bowl. Grate between palms with soft butter to make the mixture look like bread crumbs, then add a slightly beaten egg and knead the dough. Roll it into a ball, wrap it in film and send it in the refrigerator for 30-50 minutes.
American Pumpkin Pie with Cinnamon step 2
Peel the pumpkin, remove the seeds. Dice the pumpkin pulp. Put in a pan with a thick bottom or stewpan, add a little water and simmer until soft and complete evaporation of the liquid. Grind the pulp into a homogeneous mass with a blender. For greater tenderness, the resulting mashed potatoes can be wiped through a sieve.
American Pumpkin Pie with Cinnamon step 3
Roll out the dough on a surface lightly sprinkled with flour and cover it with a round, low shape with a diameter of about 30 cm. Put a sheet of baking paper on top of the dough and fill in any cereals. This will allow the cake to bake evenly. Bake for 15 minutes at 190 degrees.
American Pumpkin Pie with Cinnamon step 4
Put the pumpkin puree in a deep bowl, beat with two eggs, sugar, cream, spices and salt. Pour the mixture into a mold with baked dough. Bake the cake for 50–55 minutes at 180 degrees. When the cake has cooled, it can be safely cut into portions.
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