The recipe for Sinabon cinnamon rolls is kept in the strictest confidence, and the best technologists have worked on its creation. It was many years ago in America in Washington state under the auspices of Ritch Komen and his son Greg. The creators say with confidence that they managed to come up with a real culinary masterpiece. The secret of taste is in a patented recipe. Firstly, wheat dough is high in gluten. Secondly, Makara cinnamon, grown in Indonesia at an altitude of five thousand meters above sea level. Third, strict production standards.