Ajapsandali - a dish of Caucasian cuisine, also found in the cuisines of the Central Asian Turkic peoples. It is prepared from the required ingredients: eggplant, tomatoes, sweet pepper, onions, garlic, a bunch of cilantro, basil, vegetable oil and salt, pepper to taste. Potatoes and hot peppers are sometimes added.



Chakhokhbili - stew from poultry, widespread in the Caucasus. Chakhokhbili - a recipe for Georgian national cuisine. The name of this dish comes from the Georgian word "Khokhobi" - pheasant. Pheasant is the national bird of Georgia, from which it was originally made chakhokhbili. The recipe then spread throughout the Caucasus. It’s quite difficult to get a pheasant, so we will tell you how to cook chakhokhbili from chicken.