Austria

Vienna Schnitzel

Schnitzel - a thin cake of well-beaten veal, breaded in dry and roasted in hot cream butter. The correctly made schnitzel has a golden color and a crisp edge. the word “schnitzel”, as well as the dish itself, came to us from Germany. In German, “schnitzel” means “tenderloin” - just a piece of meat.

Lintserskoe cookies

Lintserskoe cookies - traditional Christmas treat a native of Austria, is a sandwich of two halves of the same shape cookie, which sandwiched jam. This cookie is not only distinguished by its amazingly delicate taste, but also by its versatility: jam can be changed to your taste - raspberry, blackcurrant, apricot.